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German EBM-Pabst fans
It's quieter running and has increased product and brand visibility
ergonomic design
TRS-500 Vegetable slicer single phase single speed 500w
Everlasting All In One Dry Age/Seasoning Cabinet - DAE1500 Shelving German EBM-Pabst fansSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier "Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter
US$ 50.00
US$ 27.99
US$ 23.99
US$ 225.00